Team

Kenzi Wood is a self-employed writer who makes content for blogs, TikTok, YouTube, and everything in between. In her past life as a marketer, she specialized in growing both small mom-and-pop shops and Fortune 200 enterprises. Outside of work, you can find Kenzi baking, gardening, reading, and playing video games.

Luke Mauro is a professional writer with nearly two decades of experience, primarily covering sports but also finance, business, and other industries. His work has appeared in outlets including the Business Journal. Known for clear storytelling and in-depth reporting, Luke brings a versatile voice and broad perspective to every assignment.

John Levan is a former machinist and shop owner who completed an 8,000-hour apprenticeship before founding Berks Pattern and Machine in 1988. After earning a BA in English with honors from Alvernia University and pursuing graduate studies in Humanities at California State University, Dominguez Hills, he began a full-time writing career in 2014.

With more than 18 years of experience in the medical and fitness industries, MaryAnn has worked with diverse clients, ranging from injury rehabilitation to general fitness and long-term health. She holds a B.S. in Rehabilitation from Penn State and a second degree in Respiratory Therapy. MaryAnn is also a certified personal trainer with specialty certifications in weight management and corrective exercise. She is passionate about helping people understand that improving their physical health can positively impact their productivity, longevity, and overall quality of life.

Kelli Piepkow helps professionals clarify their ideas and share them through strategic content that builds trust and positions them as credible experts. With 20 years of experience in digital marketing, I specialize in promoting valuable content that supports business development, strengthens authority, and connects with the right audience.

Kathleen Perry, M.S., is a certified nutritionist and food writer with over ten years of experience developing recipes and educational content. She holds a Master’s degree in Nutrition Education and specializes in translating nutrition science into meals and advice that people can actually use in real life. Through her work, Kathleen focuses on helping readers build balanced meals, understand the “why” behind healthy eating recommendations, and feel confident in the kitchen.

Andrew Rabbio began his career as a gluten‑free baker during the pandemic, a venture that inspired his first two cookbooks, The Simple Art of Gluten‑Free Baking and The Simple Art of Vegan Baking. He later worked as an R&D Chef for Nike, where he discovered his passion for the science and creativity behind food. Now running his own consulting business, Andrew specializes in developing clean‑label, shelf‑stable products for emerging brands—taking ideas from concept to grocery shelves. He’s passionate about creating foods that are both innovative and approachable, proving that convenience and quality can actually coexist.

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Stephanie Edwards is an award-winning writer, former newspaper reporter, and author. Her reporting focuses on the voices of the people behind the work. She makes her home in central Missouri with her husband and family.

With a bachelor’s degree in journalism and a master’s in English, Karen has been a journalist, magazine editor, college English teacher, and writer. Beyond writing, she is an avid traveler, history buff, and photographer. She enjoys college football, NHL and college hockey, and basketball.

T. John Kovack is a long-time writer and editor who graduated from the University of North Florida. His professional career began as a sports copy editor with a major Florida publication. While he has worked full-time as a freelance journalist over the years, he also has experience in the trades, primarily as a warehouse associate. His primary passion is golf, where he operates a YouTube channel for enthusiasts (Classic Golf Clips).